5/18 OPEN 神田炉端と酒 焔

■Appetizer■ Seasonal appetizer

A dish incorporating seasonal flavors that are in season each day.

We have brought out the best in the ingredients and created an elegant flavor that is perfect to start a course meal.

■Cold Dishes■ Special Green Salad

A refreshing salad made with plenty of fresh leafy greens.

Our special dressing enhances the freshness of the ingredients, making it a refreshing dish.

■Sashimi■ Assortment of two kinds of seasonal fish sashimi

A platter featuring two types of fresh fish carefully selected from those sourced that day.

Enjoy the unique flavors and textures of each exceptionally fresh fish.

■Main Dish■ Homemade Braised Pork Belly

Our signature homemade braised pork belly, simmered slowly and carefully until tender.

This dish boasts a melt-in-your-mouth texture that can be easily broken apart with chopsticks, and a deep flavor infused with the delicious taste of pork.

■Robatayaki■ Grilled dried mackerel

We grilled dried mackerel, which has been packed with flavor, over a hearth to create a fragrant and delicious dish.

Crispy on the outside and fluffy on the inside, it offers a rich, flavorful taste with plenty of fat.

■Robatayaki■ Grilled baby corn

Sweet young corn roasted to a fragrant crisp.

The natural sweetness that spreads with every bite makes it perfect as a palate cleanser.

■Meal■ Seafood Chirashi Sushi

Chirashi sushi, lavishly topped with a colorful array of seafood.

This dish is a perfect way to conclude a meal, offering a visually appealing and satisfying experience.

■Sweets■ Today's sweets

We offer sweets that are perfect after your meal.

It has a smooth taste and leaves a pleasant aftertaste that you can enjoy until the very last drop.