5/18 OPEN 神田炉端と酒 焔

■Appetizer■ Seasonal appetizer

A dish incorporating seasonal flavors that are in season each day.

We have brought out the best in the ingredients and created an elegant flavor that is perfect to start a course meal.

■Cold Dishes■ Seafood Salad

A luxurious salad featuring a colorful array of fresh seafood.

This dish offers a refreshing taste with the rich umami of seafood, making it a truly satisfying meal.

■Sashimi■ A tasting of three types of bluefin tuna sashimi

We offer a selection of premium bluefin tuna, allowing you to compare different cuts of the fish.

You can enjoy the different flavors and melt-in-your-mouth textures of lean meat and fatty cuts of meat.

■Robatayaki■ Grilled Black Cod with Saikyo Miso

Fatty black cod is marinated in our special Saikyo miso and then grilled to perfection.

Its appeal lies in its refined sweetness and plump, juicy texture.

■Robatayaki■ Grilled Asparagus

Fresh asparagus grilled to a fragrant crisp.

This dish allows you to enjoy the natural sweetness and crisp texture of the ingredients.

■Robatayaki■ "Wagyu" Skirt Steak

We've grilled flavorful Wagyu beef skirt steak to perfection.

This is a truly satisfying dish, with the rich, juicy flavor of the meat filling your mouth.

■Deep-fried food■ Tempura of large shrimp

Large shrimp are lightly coated in a crispy batter and deep-fried.

With its firm texture and refined sweetness, this is a classic dish that offers high satisfaction.

■Meal■ Seafood Chirashi Sushi

Chirashi sushi, lavishly topped with a colorful array of seafood.

This dish is a perfect way to conclude a meal, offering a visually appealing and satisfying experience.

■Sweets■ Today's sweets

We offer sweets that are perfect after your meal.

It has a smooth taste and leaves a pleasant aftertaste that you can enjoy until the very last drop.