5/18 OPEN 神田炉端と酒 焔

■Appetizer■ Seasonal appetizer

A dish incorporating seasonal flavors that are in season each day.

We have brought out the best in the ingredients and created an elegant flavor that is perfect to start a course meal.

■Cold Dishes■ Special Green Salad

A refreshing salad made with plenty of fresh leafy greens.

Our special dressing enhances the freshness of the ingredients, making it a refreshing dish.

■Sashimi■ Assortment of three kinds of seasonal sashimi

A three-item platter featuring carefully selected fresh fish sourced that day.

Enjoy the unique flavors and textures of each exceptionally fresh fish.

■Robatayaki■ Grilled salmon belly ~topped with salmon roe~

Fatty salmon belly is grilled over a charcoal fire until fragrant, and then generously topped with salmon roe.

This dish offers a highly satisfying experience, with its melt-in-your-mouth deliciousness and delightful popping texture.

■Robatayaki■ Grilled Zucchini

Fresh zucchini is roasted to a fragrant crisp.

With its pleasant sweetness and juicy texture, this dish is perfect as a palate cleanser.

■Robatayaki■ Grilled Corn

Sweet corn is slowly grilled over a fire.

The natural sweetness that spreads along with the savory aroma is an addictive flavor.

■Fried Food■ Deep-fried Oyama chicken

We use flavorful Ooyama chicken, resulting in a crispy exterior and a juicy interior.

With every bite, the juices spread in your mouth; it's a classic dish that offers unparalleled satisfaction.

■Meal■ Seafood Chirashi Sushi

Chirashi sushi, lavishly topped with a colorful array of seafood.

This dish is a perfect way to conclude a meal, offering a visually appealing and satisfying experience.

■Sweets■ Today's sweets

We offer sweets that are perfect after your meal.

It has a smooth taste and leaves a pleasant aftertaste that you can enjoy until the very last drop.