5/18 OPEN 神田炉端と酒 焔

■Appetizer■ Seasonal appetizer

A dish incorporating seasonal flavors that are in season each day.

We have brought out the best in the ingredients and created an elegant flavor that is perfect to start a course meal.

■Cold Dishes■ Special Green Salad

A refreshing salad made with plenty of fresh leafy greens.

Our special dressing enhances the freshness of the ingredients, making it a refreshing dish.

■Sashimi■ Assortment of three kinds of seasonal sashimi

A three-item platter featuring carefully selected fresh fish sourced that day.

Enjoy the unique flavors and textures of each exceptionally fresh fish.

■Robatayaki■ Grilled dried mackerel

We grilled dried mackerel, which has been packed with flavor, over a hearth to create a fragrant and delicious dish.

Crispy on the outside and fluffy on the inside, it offers a rich, flavorful taste with plenty of fat.

■Robatayaki■ Grilled Oyama Chicken Thigh

We've grilled flavorful Ooyama chicken thigh meat to perfection.

This dish, with its fragrant grilled exterior and juicy meat, is sure to whet your appetite.

■Robatayaki■ Grilled Corn

Sweet corn roasted to perfection.

The natural sweetness that spreads with every bite makes it perfect as a palate cleanser.

■Deep-fried food■ Tempura of seasonal vegetables

Seasonal vegetables are lightly coated in a crispy batter and deep-fried.

This tempura boasts an elegant flavor that brings out the natural sweetness and aroma of the ingredients.

■Meal■ Seafood Chirashi Sushi

Chirashi sushi, lavishly topped with a colorful array of seafood.

This dish is a perfect way to conclude a meal, offering a visually appealing and satisfying experience.

■Sweets■ Today's sweets

We offer sweets that are perfect after your meal.

It has a smooth taste and leaves a pleasant aftertaste that you can enjoy until the very last drop.